Pop these little poppers in your mouth for a spicy surprise!
Prep time: 25 min
Total time: 45 min
Ingredients: 6 servings
Servings: 20
Ingredients:
3 oz. cream cheese, softened
1/2 teaspoon Sriracha or hot pepper sauce
1 can (10.2 oz) Pillsbury™ Grands!™ Flaky Layers
refrigerated buttermilk or original biscuits (5 biscuits)
20 small pimiento-stuffed green olives, drained
1 egg, beaten
Poppy seeds, if desired
Directions:
Heat oven to 350°F. Spray cookie sheet with cooking spray.
In small bowl, mix cream cheese and Sriracha sauce. Add more
Sriracha if you like it spicier.
Separate dough into 5 biscuits. Cut each biscuit into
fourths. Flatten each dough piece enough to hold filling. Spoon about 3/4
teaspoon cream cheese mixture onto center of each; top with 1 olive.
Wrap dough
around olive; pinch seams tightly to seal. Place on parchment paper lined cookie
sheet or spray cookie sheet with cooking spray. Brush each popper with egg;
sprinkle with poppy seed.
Bake 10 to 15 minutes or until golden brown. Let stand 5
minutes before serving.
NUTRITION INFORMATION
PER SERVING:
Serving Size: 1 Appetizer Calories70 (Calories from Fat 40),
% Daily Value Total Fat 4g 4%, Cholesterol 15mg; Sodium 210mg 210%; Total
Carbohydrate 7g; Sugars1g , Protein 1g
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