Neighbor Chick's

Friday, November 7, 2014

Otter Pop Star Wars Lightsabers

Star Wars and Otter Pops go hand in hand. Freeze Pop Sabers! Feel the force of ice cold refresh...

Wednesday, October 29, 2014

Spicy Cheesy Potato Beer Soup

I visited Tilted Kilt in Chino California recently and enjoyed a cup of their cheesy beer soup. I enjoyed i...

Wednesday, October 22, 2014

Peanut Butter Cream Cheese Frosting

Ingredients: 1/2 cup unsalted butter, softened 1 (8 ounce) cream cheese, room temperature – or Tofutti lactose...

Monday, October 20, 2014

Candy Crunch Pudding Pie

I found this recipe for Candy Crunch Pudding Pie on the Cool Whip container and then again on the JELL-O ...

Thursday, October 9, 2014

Butter Stuffed Bacon Wrapped Steak

I’ve always been a fan of a simple steak marinated with salt and pepper with a dollop of butter on top. The butter melts...

Wednesday, October 8, 2014

Cheesy Squash Soup Fondue

Clinton Kelly made two great recipes on The Chew yesterday. His Spaghetti Squash wi...

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About Me

Neighbor Chick: Big Bear, California, United States; Ever see a recipe and want to try it but you don't want to spend the money in case it turns out bad or you don't have the time? I have a passion for being in the kitchen. I don't have kids yet and at the end of a long work day, I want to create something delicious because I'm worth it and my Husband is worth it. I create my own recipes, I try other people's recipes, and I also add special notes to make them easier to understand for people who are just learning to cook. One day, One day, One day...is what I keep telling myself. I would love to have my own diner. We will be retired, have a farm where we can source most of our own fruits, vegetables, and grain. I will call the diner Neighbor Chick's Cafe. The food will be affordable, have many menu options (healthy, not healthy, coffee drinks, desserts, wine of course, and much more). There will be newspapers, magazines, complimentary wireless, and different events each afternoon (bands, book clubs, poetry, cooking classes, and much more). I've worked in the food industry for over 20 years. It's my calling and my retirement plan. Time to cook!

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