Carrot Wrapped Green Beans

Ingredients:

-          1 pound of fresh green beans

-          1 carrot stick or buy the whole bunch for snacks

-          Olive oil

-          Red vinegar or sweet fig vinegar

-          Salt & pepper

Directions:

-          Clean green beans and carrot

-          Cut off ends of green beans and use a potato peeler to remove one layer from carrot

-          Slice long strips of carrot to wrap around green beans

-          Place 4-5 green beans together and wrap with one sliver of carrot

-          Drizzle oil, vinegar, salt, and pepper on all green beans

-          Lay foil on a cookie pan and bake in the oven on 400 for 15 minutes or until lightly browned

Perfect side dish for any meal….