I had some fresh peaches and strawberries and had just made
a cheesecake from scratch for my mom’s birthday. At some restaurants they serve
a side of raspberry sauce, caramel, or chocolate on the side to drizzle on the
cheesecake. I wanted to give her all the options for her special day. She would
have any toppings she could ever imagine. I got out my food processor and
decided to make this simple for anyone else that wanted to try this at home. 4
ingredients and you are done. You can
dip your cheesecake in the puree, pour it on top, or even put a couple
tablespoons inside a chilled full glass of Prosecco or Champagne at your next
party.
Ingredients:
1 large peach, ripe and pit removed
2 cups of fresh strawberries, tops removed
2-3 tablespoons of sugar to taste
¼ teaspoon vanilla
Directions:
Blend until smooth…really smooth
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