- 4 salmon fillets
- 1/2 cup creamy horseradish
- 1 tablespoon capers
- 1/2 tsp. of fresh lemon juice
- Hitching Post Magic Dust
Preparation:
- Turn on BBQ to medium heat.
- lightly drizzle EVOO on salmon top and bottom.
- Sprinkle Magic Dust on both sides.
- Lay salmon fillets on large piece of foil and place on BBQ.
- Grill on each side for 4-5 minutes.
- Add creamy horseradish, capers, and lemon juice together.
- Spoon one dollop of sauce onto each grilled salmon filet.
- If you are not a horseradish fan, try adding cilantro, navel orange slices, tomato slices, green onions diced, red onion chopped, squeeze of lime, slices of avocado, and kosher salt.
- Serve with your favorite side dish. We enjoy couscous. Takes 5 minutes. http://www.neareast.com/index.cfm#products/toastedpinenut
Order your Magic Dust online: https://hitchingpost2.com/giftsS.html Well worth it! You can season anything with it (chicken, fish, steak, etc.)
No comments:
Post a Comment