Spicy Shrimp Pasta

Ingredients:

1 box of your favorite noodles (we enjoy Farfalle noodles - bowtie from Barilla)
1 can of green beans
1 can of artichoke hearts (Maria's or Reese)
3 tablespoons of finely chopped garlic
1/2 cup of Olive Oil
1 tablespoon of crused red peppers (more if you really enjoy it spicy)
1 pound of medium or large shrimp (leave tails on or remove them)
Salt & Pepper
Grated Parmesan cheese
Sourdough bread or French loaf
DCP Co. Garlic Spread from Albertson's or Clearman's Cheese Spread

Directions:

- In a large pan add the olive oil, crushed red pepper, and garlic. Cook on medium until lightly bubbling

- Clean shrimp and remove tails if you prefer

- Boil a pot of water and add in noodles. Cook until al dente, about 10 minutes

- In a seperate pan add the drained green beans and drained artichoke hearts, cook until warm or microwave them

- Spread butter on bread and toast or bake for 5 minutes or until browned

- Add shrimp to the olive oil and cook until shrimp is no longer pink. About 5 total minutes

- Drain water from noodles and add everything from the shrimp pan + veggies if everyone enjoys them. I added mine seperate since my husband hates veggies

- Top the pasta with parmesan cheese and salt/pepper

- Serve pasta with toasted bread and your favorite chardonnay. Our favorite is Landmark Overlook Chardonnay 2009

- We shared our with the neighbors too!